This year’s report, which was launched in New York during the High-Level Political Forum (HLPF) – the main UN platform monitoring follow-up on States’ actions on the Sustanable Development Goals (SDGs) – takes a broader look at the impact of food insecurity, and introduces, for the first time, a new indicator: a lack of access to “nutritious and sufficient food.” This affects some 1.3 billion people.
“Our actions to tackle these troubling trends will have to be bolder, not only in scale but also in terms of multisectoral collaboration,” the heads of the UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the UN Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) urged in their joint foreword to the report.
The report states that while ending hunger and all forms of malnutrition by 2030 is an immense challenge, with real political commitment, bolder actions and the right investments, zero hunger is still achievable.
Achieving zero hunger through climate action
With climate change having a major impact on food security, the UN Secretary-General’s Climate Action Summit taking place on 23 September in New York will provide an important platform to address these two interrelated issues. They will also be high on the agenda at the SDG Summit in New York on 24 and 25 September.
With the climate crisis threatening to reinforce the problem of food security, Zitouni Ould-Dada of the FAO recently highlighted the synergies between the two, and spoke of the need for a more efficient use of resources and food:
Read full report on the State of Food Security and Nutrition in the World